Category: Cookbooks / Cookery / Culinary Arts
Viewing items 1 - 10 of 248...
101 all-time favorite cranberry recipes.
by Ocean Spray Cranberry Kitchen.
Price: US $5.00
ISBN #:
Binding: Soft Cover
Book Condition: VG+
Pub Date: 0
ISBN #:
Binding: Soft Cover
Book Condition: VG+
Pub Date: 0
8vo, stapled wraps, 36 pp, black and red illustrations and text. Condition is VERY GOOD+ : sl. edgewear. Details
A Few dainty dishes prepared by the use of St. Johnsbury Crackers.
by Unknown.
Price: US $9.50
ISBN #:
Binding: Softcover
Book Condition: VG+
Pub Date: 0
ISBN #:
Binding: Softcover
Book Condition: VG+
Pub Date: 0
small unpaged stapled pamphlet (4x5), a promotional recipe book for the famous (and delicious!) St. Johnsbury Crackers. VERY GOOD+ with sl. brown... Details
A Guide to distinctive dining: recipes from famous restaurants of America.
by Noble, Ruth V. (compiler)
Price: US $9.50
ISBN #:
Binding: Softcover
Book Condition: VG
Pub Date: 1955
ISBN #:
Binding: Softcover
Book Condition: VG
Pub Date: 1955
3rd edition (June 1955) 144 p. b/w photographs of inns and restaurants; spiral-bound softcover, in the original mailing box. VERY GOOD : with some s... Details
A World of good eating: a collection of old and new recipes from many lands; tested in the kitchen of a New England housewife and published for the enjoyment of many American families.
by
Price: US $10.00
ISBN #:
Binding:
Book Condition: VG
Pub Date: 0
ISBN #:
Binding:
Book Condition: VG
Pub Date: 0
128 p.; spiral bound; white wraps w/color illustrations. VG/-: edgewear; covers browned & marked a bit; wonderful illustrations by Ellen A. Nelson; "h... Details
All about home baking.
by General Foods Corporation: Consumer Service Department.
Price: US $12.00
ISBN #:
Binding: Hard Cover
Book Condition: VG-
Pub Date: 1933
ISBN #:
Binding: Hard Cover
Book Condition: VG-
Pub Date: 1933
1st edition (stated) 144p. b/w, some color illus. 8vo, yellow / black plaid boards. VERY GOOD- / no jacket: lt. edgewear, owner name on fep, 2 o... Details
All manner of food; drawings by Shelly Sacks.
by Field, Michael.
Price: US $7.50
ISBN #:
Binding:
Book Condition: VG-/VG-
Pub Date: 0
ISBN #:
Binding:
Book Condition: VG-/VG-
Pub Date: 0
382p. & index; illus boards. 1st edition. VG-/ VG- : general wear. (in mylar). Details
All-in-one oven meals.
by Bean, Ruth.
Price: US $6.00
ISBN #:
Binding:
Book Condition: G-
Pub Date: 0
ISBN #:
Binding:
Book Condition: G-
Pub Date: 0
223p. 1st edition. G-/ no dj: soiling and edgewear. Details
Allergy cooking: a guide with menus and recipes; foreward by David Leonard Lieberman.
by Conrad, Marion L.
Price: US $15.00
ISBN #:
Binding:
Book Condition: VG/G+
Pub Date: 0
ISBN #:
Binding:
Book Condition: VG/G+
Pub Date: 0
380p. 3rd printing. White cloth. VG/ G+ : spine sl yellowed, ends bumped; sl soiling to covers. DJ: edgewear; soiling to covers; spine darkened; r... Details
Almost Vegetarian Entertaining : Simple and Sophisticated Recipes for Vegetarians, Non-Vegetarians, and Everyone in Between
by Shaw, Diana
Price: US $10.00
ISBN #: 0609800264
Binding: Soft Cover
Book Condition: VG+
Edition: F
Pub Date: 1998
ISBN #: 0609800264
Binding: Soft Cover
Book Condition: VG+
Edition: F
Pub Date: 1998
1st edition, softbound, 357p, b/w illus. VG+ with sl. edgewear to bottom edge. Details
American Cookery
by Simmons, Amelia.
Price: US $75.00
ISBN #:
Binding: Hard Cover
Book Condition: Collectible; NF
Pub Date: 1963
ISBN #:
Binding: Hard Cover
Book Condition: Collectible; NF
Pub Date: 1963
"...or, the art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and pres... Details