Bygone Books blog


Cooking through the centuries.

Author: Ainsworth-Davis, J.R.
ISBN #: 
Price: $40.00
Publisher: London: J.M. Dent
Book Condition: G+
Binding: Hardcover
Edition: First Edition
Pub Date: 1931
1st edition. sm. octavo, green cloth, 242p, b/w illus by Adrian de Fristan, bibliography. Condition is GOOD+/ no jacket: some lt. edgewear to spine head and tail and corners, very sl. cocked, spotting to endpapers, gilt on spine is dulled, owner name on fep. "This book attempts to give an outline of the many changes which have taken place in the character of British food, drink and cookery, for the last five or six thousand years..."